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Sakai Takayuki Nashiji | 160 Nakiri Knife
One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.
- Sakai Takayuki Japanese Knife
- 160mm Nakiri Knife
- VG-10 Stainless Steel
- Mono Ebony Wood Handle
- Nashiji Finish
- Crafted inĀ Japan
- Edge Length: 161mm |Ā Overall Length: 310mm | Blade Height: 44mm | Weight: 166g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 1.9Ā (at spine)
Ā 
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Ā
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
$64.97
Original: $185.63
-65%Sakai Takayuki Nashiji | 160 Nakiri Knifeā
$185.63
$64.97Product Information
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Description
One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.
- Sakai Takayuki Japanese Knife
- 160mm Nakiri Knife
- VG-10 Stainless Steel
- Mono Ebony Wood Handle
- Nashiji Finish
- Crafted inĀ Japan
- Edge Length: 161mm |Ā Overall Length: 310mm | Blade Height: 44mm | Weight: 166g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 1.9Ā (at spine)
Ā
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Ā
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
