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Sakai Takayuki Nashiji | 250 Sujihiki Knife
One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.
- Sakai Takayuki Japanese Knife
- 250mm Sujihiki Knife
- VG-10 Stainless Steel
- Mono Ebony Wood Handle
- Nashiji Finish
- Crafted inĀ Japan
- Edge Length: 249mm |Ā Overall Length: 398mm | Blade Height: 36mm | Weight: 142g
- Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.7
Ā 
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
$66.43
Original: $189.79
-65%Sakai Takayuki Nashiji | 250 Sujihiki Knifeā
$189.79
$66.43Product Information
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Description
One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.
- Sakai Takayuki Japanese Knife
- 250mm Sujihiki Knife
- VG-10 Stainless Steel
- Mono Ebony Wood Handle
- Nashiji Finish
- Crafted inĀ Japan
- Edge Length: 249mm |Ā Overall Length: 398mm | Blade Height: 36mm | Weight: 142g
- Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.7
Ā
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
