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Seki Kanetsugu Miyabi Issin | 170 Santoku Knife
A super impressive cut feel for a knife in this price bracket. Easily maintained stainless steel with a comfortable rosewood handle.
- Seki Kanetsugu Miyabi Issin Knife
- Crafted in Seki-Gifu Japan
- 170mm Santoku Knife
- AUS8 Stainless Core / SUS410 Stainless Clad
-
Western Style (YO) Handle:
- Rosewood
- No Bolster
- 50/50 Grind - ambidextrousĀ
- Crafted in Japan
- Edge Length: 169mm |Ā Overall Length: 294mm | Blade Height: 46mm | Weight: 94g
- Blade Thickness: (A) 1.6 (B) 1.5 (C) 0.5
Ā Ā
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Ā Japanese Kitchen Knife | Santoku (Home Cook Knife)
The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
$18.42
Original: $52.64
-65%Seki Kanetsugu Miyabi Issin | 170 Santoku Knifeā
$52.64
$18.42Product Information
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Description
A super impressive cut feel for a knife in this price bracket. Easily maintained stainless steel with a comfortable rosewood handle.
- Seki Kanetsugu Miyabi Issin Knife
- Crafted in Seki-Gifu Japan
- 170mm Santoku Knife
- AUS8 Stainless Core / SUS410 Stainless Clad
-
Western Style (YO) Handle:
- Rosewood
- No Bolster
- 50/50 Grind - ambidextrousĀ
- Crafted in Japan
- Edge Length: 169mm |Ā Overall Length: 294mm | Blade Height: 46mm | Weight: 94g
- Blade Thickness: (A) 1.6 (B) 1.5 (C) 0.5
Ā Ā
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Ā Japanese Kitchen Knife | Santoku (Home Cook Knife)
The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
