šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
HomeStore

Seki Kanetsugu Tsuchime | 205 Gyuto Knife

Seki Kanetsugu Tsuchime | 205 Gyuto Knife

Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

  • Seki KanetsuguĀ Knife
  • Crafted in Seki-Gifu Japan
  • 205mm Gyuto Knife
  • VG-2 Stainless Steel,Ā Soft Stainless Clad
  • Sub-Zero Heat Treatment
  • Tsuchime (Hammer Tone) Finish
  • Heptagon Japanese Handle
    • Laminated Pakka Wood
  • CraftedĀ in Japan
  • 203mm Blade EdgeĀ Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


Ā Ā 

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Ā Ā 
Japanese Kitchen Knives & Whetstones AustraliaĀ 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


    $44.12

    Original: $126.06

    -65%
    Seki Kanetsugu Tsuchime | 205 Gyuto Knifeā€”

    $126.06

    $44.12

    Product Information

    Shipping & Returns

    Description

    Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

    • Seki KanetsuguĀ Knife
    • Crafted in Seki-Gifu Japan
    • 205mm Gyuto Knife
    • VG-2 Stainless Steel,Ā Soft Stainless Clad
    • Sub-Zero Heat Treatment
    • Tsuchime (Hammer Tone) Finish
    • Heptagon Japanese Handle
      • Laminated Pakka Wood
    • CraftedĀ in Japan
    • 203mm Blade EdgeĀ Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


    Ā Ā 

    * As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones AustraliaĀ 

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


      Seki Kanetsugu Tsuchime | 205 Gyuto Knife | ProTooling