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Shigeki Tanaka Damascus | 240 Gyuto Knife

Shigeki Tanaka Damascus | 240 Gyuto Knife

Hand-crafted in Miki-city Japan by Shigeki Tanaka, these damascus steel Gyuto offer a stainless blade (with higher performance grind) and lovely walnut handle.Ā 

  • Shigeki Tanaka DamascusĀ Japanese Knife
  • 240mm Gyuto Knife
  • VG10 Stainless SteelĀ 
  • Stainless Damascus Clad
  • Walnut Japanese Handle
  • Pakka Ferrule
  • Hand-Crafted in Japan

  • Edge Length: 239mmĀ | Overall Length: 381mm | Blade Height: 57mm | Weight: 183g
  • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.7


Ā Ā 

* As these knives are hand-made, small variation to size and colour may occur. Being on the thinner side, performance will be higher but care is required to prevent damage.

Ā  Ā 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
    $101.34

    Original: $289.53

    -65%
    Shigeki Tanaka Damascus | 240 Gyuto Knifeā€”

    $289.53

    $101.34

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    Description

    Hand-crafted in Miki-city Japan by Shigeki Tanaka, these damascus steel Gyuto offer a stainless blade (with higher performance grind) and lovely walnut handle.Ā 

    • Shigeki Tanaka DamascusĀ Japanese Knife
    • 240mm Gyuto Knife
    • VG10 Stainless SteelĀ 
    • Stainless Damascus Clad
    • Walnut Japanese Handle
    • Pakka Ferrule
    • Hand-Crafted in Japan

    • Edge Length: 239mmĀ | Overall Length: 381mm | Blade Height: 57mm | Weight: 183g
    • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.7


    Ā Ā 

    * As these knives are hand-made, small variation to size and colour may occur. Being on the thinner side, performance will be higher but care is required to prevent damage.

    Ā  Ā 

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
      Shigeki Tanaka Damascus | 240 Gyuto Knife | ProTooling