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Takeshi Saji | Gold Damascus 270 Sujihiki Knife

Takeshi Saji | Gold Damascus 270 Sujihiki Knife

Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable.Ā 

  • Takeshi SajiĀ Gold Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • VG-10 Stainless Steel
  • 31-Layer Nickel Damascus (Black Dye) Clad
  • Western (YO) style handle:
    • Iron Wood
    • Stainless BolsterĀ 
  • Kiri (Timber) Box Included
  • Hand-Crafted in Japan

  • Edge Length: 272mm | Overall Length: 404mm | Blade Height: 43mm | Weight: 229g
  • Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8Ā 
Chef Knife Thickness Measurement Diagram
Ā Ā 

** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


    $190.07

    Original: $543.05

    -65%
    Takeshi Saji | Gold Damascus 270 Sujihiki Knifeā€”

    $543.05

    $190.07

    Product Information

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    Description

    Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable.Ā 

    • Takeshi SajiĀ Gold Damascus Japanese Knife
    • Master Takeshi Saji, Echizen Japan
    • 270mm Sujihiki Knife
    • VG-10 Stainless Steel
    • 31-Layer Nickel Damascus (Black Dye) Clad
    • Western (YO) style handle:
      • Iron Wood
      • Stainless BolsterĀ 
    • Kiri (Timber) Box Included
    • Hand-Crafted in Japan

    • Edge Length: 272mm | Overall Length: 404mm | Blade Height: 43mm | Weight: 229g
    • Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8Ā 
    Chef Knife Thickness Measurement Diagram
    Ā Ā 

    ** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


      Takeshi Saji | Gold Damascus 270 Sujihiki Knife | ProTooling