Takeshi Saji | Nickel Damascus 150mm Petty Knife (Iron Wood)
Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 150mm Petty Knife
- VG-10 Stainless Steel
- 31-Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron Wood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 152mm Blade Edge Length / 271mm Overall Length / 2.2mm Blade Thickness / 37mm Blade Height / 165g
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Original: $207.80
-65%$207.80
$72.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 150mm Petty Knife
- VG-10 Stainless Steel
- 31-Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron Wood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 152mm Blade Edge Length / 271mm Overall Length / 2.2mm Blade Thickness / 37mm Blade Height / 165g
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
