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Takeshi Saji | Nickel Damascus 210mm Gyuto Knife (Iron Wood)
Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for theĀ connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 210mm Gyuto Knife
- VG-10 Stainless Steel
- 31Ā Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron WoodĀ Handle
- Stainless BolsterĀ
- Hand-Crafted in Japan
- 210mm Blade EdgeĀ Length / 335mm Overall Length / 2.32mm Blade Thickness / 45mm Blade Height / 216g
Ā Ā
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$378.89
Takeshi Saji | Nickel Damascus 210mm Gyuto Knife (Iron Wood)ā
$378.89
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Shipping & Returns
Description
Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for theĀ connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 210mm Gyuto Knife
- VG-10 Stainless Steel
- 31Ā Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron WoodĀ Handle
- Stainless BolsterĀ
- Hand-Crafted in Japan
- 210mm Blade EdgeĀ Length / 335mm Overall Length / 2.32mm Blade Thickness / 45mm Blade Height / 216g
Ā Ā
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
