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Takeshi Saji | Nickel Damascus 240 Gyuto Knife (Horn)

Takeshi Saji | Nickel Damascus 240 Gyuto Knife (Horn)

Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Horn Handle
  • Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 233mm | Overall Length: 377mm | Blade Height: 50mm | Weight: 249g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6

Japanese Knife Thickness Measurement Diagram

  

** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
    $117.34

    Original: $335.25

    -65%
    Takeshi Saji | Nickel Damascus 240 Gyuto Knife (Horn)—

    $335.25

    $117.34

    Product Information

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    Description

    Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.

    • Takeshi Saji Nickel Damascus Japanese Knife
    • 240mm Gyuto Knife
    • VG-10 Stainless Steel
    • 31 Layered Damascus Steel
    • Master Takeshi Saji
    • Black-Dye Finish
    • Horn Handle
    • Brass Bolster 
    • Hand-Crafted in Japan
    • Edge Length: 233mm | Overall Length: 377mm | Blade Height: 50mm | Weight: 249g
    • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6

    Japanese Knife Thickness Measurement Diagram

      

    ** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
      Takeshi Saji | Nickel Damascus 240 Gyuto Knife (Horn) | ProTooling