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Takeshi Saji | Nickel Damascus 240 Sujihiki Knife (Horn)
Hand crafted by master blacksmith Takeshi Saji, this elegant sujihiki knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.
- Takeshi Saji Nickel Damascus Japanese Knife
- 240mm Sujihiki Knife
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Horn Handle
- Brass Bolster
- Hand-Crafted in Japan
- Edge Length: 240mm |Overall Length: 369mm | Blade Height: 37mm | Weight: 227g
- Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8
** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
$117.34
Original: $335.25
-65%Takeshi Saji | Nickel Damascus 240 Sujihiki Knife (Horn)—
$335.25
$117.34Product Information
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Description
Hand crafted by master blacksmith Takeshi Saji, this elegant sujihiki knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.
- Takeshi Saji Nickel Damascus Japanese Knife
- 240mm Sujihiki Knife
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Horn Handle
- Brass Bolster
- Hand-Crafted in Japan
- Edge Length: 240mm |Overall Length: 369mm | Blade Height: 37mm | Weight: 227g
- Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8
** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
