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Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)

Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)

One of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. 

  • Tetsujin Japanese Knife
  • 240mm Gyuto Knife
  • Ginsan (S3) Core, Stainless Steel Cladding
  • Sharpener: Naohito Myojin
  • Mirror Polish
  • Japanese WA Handle (Please Select): 
    • Taihei Tagayasan & Buffalo
    • Lacewood & Buffalo
  • Hand-Crafted in Kochi, Japan
  • Edge Length: 233mm | Overall Length: 394mm | Blade Height: 50mm | Weight: 188g
  • Blade Thickness: (A) 3.0 (B) 2.7 (C) 0.5

Japanese Knife Thickness Measurement Diagram


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

  

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Select Handle Type
    From $203.40

    Original: $581.14

    -65%
    Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)—

    $581.14

    $203.40

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    Description

    One of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. 

    • Tetsujin Japanese Knife
    • 240mm Gyuto Knife
    • Ginsan (S3) Core, Stainless Steel Cladding
    • Sharpener: Naohito Myojin
    • Mirror Polish
    • Japanese WA Handle (Please Select): 
      • Taihei Tagayasan & Buffalo
      • Lacewood & Buffalo
    • Hand-Crafted in Kochi, Japan
    • Edge Length: 233mm | Overall Length: 394mm | Blade Height: 50mm | Weight: 188g
    • Blade Thickness: (A) 3.0 (B) 2.7 (C) 0.5

    Japanese Knife Thickness Measurement Diagram


    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

      

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      Tetsujin Ukiba | 240 Gyuto Knife (Ginsan) | ProTooling