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Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right)

Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right)

Sourced from Tsubaya in Tokyo Japan, this Menkiri is a limited release at a never to be repeated price (excuse the clichƩ). These are a large knife which has been hand crafted from VG-1 stainless steel and given a beautiful mirror finish.

  • Tsubaya Stainless 330mm Menkiri Knife
  • SingleĀ Bevel -Ā Right Hand
  • VG-1Ā Stainless Steel / Stainless Clad
  • Timber Handle
  • Mirror Finish
  • No box included (wrapped in Japanese Newspaper)
  • Hand-Crafted in Japan
  • 327mm Blade EdgeĀ Length / 130mmĀ Blade Height / 2.9mm Blade Thickness


Ā Ā 

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Traditional JapaneseĀ Knife |Ā MenkiriĀ Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.
$40.48

Original: $115.67

-65%
Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right)ā€”

$115.67

$40.48

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Description

Sourced from Tsubaya in Tokyo Japan, this Menkiri is a limited release at a never to be repeated price (excuse the clichƩ). These are a large knife which has been hand crafted from VG-1 stainless steel and given a beautiful mirror finish.

  • Tsubaya Stainless 330mm Menkiri Knife
  • SingleĀ Bevel -Ā Right Hand
  • VG-1Ā Stainless Steel / Stainless Clad
  • Timber Handle
  • Mirror Finish
  • No box included (wrapped in Japanese Newspaper)
  • Hand-Crafted in Japan
  • 327mm Blade EdgeĀ Length / 130mmĀ Blade Height / 2.9mm Blade Thickness


Ā Ā 

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Traditional JapaneseĀ Knife |Ā MenkiriĀ Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.
Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right) | ProTooling