Yoshida Hamono Carbon | 190mm Bunka Knife
The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 190mm Bunka Knife
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- D-Shape Rosewood & Pakka Handle
- more suited to Right Hand Use
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 189mm |Overall Length: 332mm | Blade Height: 50mm | Weight: 165g
- Blade Thickness: (A) 2.8 (B) 1.9 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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Product Information
Shipping & Returns
Shipping & Returns
Description
The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 190mm Bunka Knife
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- D-Shape Rosewood & Pakka Handle
- more suited to Right Hand Use
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 189mm |Overall Length: 332mm | Blade Height: 50mm | Weight: 165g
- Blade Thickness: (A) 2.8 (B) 1.9 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
