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Yoshida Hamono ZDP Kurouchi | 210 Gyuto Knife
Crafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.
- Yoshida Hamono Stainless Steel Japanese Knife
- 210mm Gyuto Knife
- ZDP189 Stainless Steel
- Kurouchi - Rustic Finish
- Stainless Clad
- Octagonal Rosewood Handle
- Out of box sharpness: circa 80%
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 212mm |Overall Length: 353mm | Blade Height: 45mm | Weight: 145g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
$72.73
Original: $207.80
-65%Yoshida Hamono ZDP Kurouchi | 210 Gyuto Knife—
$207.80
$72.73Product Information
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Description
Crafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.
- Yoshida Hamono Stainless Steel Japanese Knife
- 210mm Gyuto Knife
- ZDP189 Stainless Steel
- Kurouchi - Rustic Finish
- Stainless Clad
- Octagonal Rosewood Handle
- Out of box sharpness: circa 80%
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 212mm |Overall Length: 353mm | Blade Height: 45mm | Weight: 145g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
