Yoshikane NOS | 195 Gyuto Knife (Single Bevel)
A rare find from Sanjo, NOS (New Old Stock), single-bevel Gyuto knives by famed blacksmith Yoshikane.
Ā
Single-bevel Gyuto (right-hand grind) are unusual to see, these are intended in place of Yanagi and/or Deba knives. One for the collector.
-
YoshikaneĀ Japanese Knife
- 195mm Single-Bevel Gyuto Knife (Right-Hand Grind)
- Shirogami (White) #2, Iron Clad
- Ho Wood and Double Buffalo Handle
- Vintage NOS (New Old Stock)**
- Hand crafted in Japan
- Edge Length: 196mm | Overall Length: 350mm | Blade Height: 47mm | Weight: 264g
- Blade Thickness: (A) 5.4 (B) 4.6 (C) 1.3
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance is expected. Measurements and images are a guide only. Ā
** These Knives are vintage NOS. Although new, some signs of age are present.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rare find from Sanjo, NOS (New Old Stock), single-bevel Gyuto knives by famed blacksmith Yoshikane.
Ā
Single-bevel Gyuto (right-hand grind) are unusual to see, these are intended in place of Yanagi and/or Deba knives. One for the collector.
-
YoshikaneĀ Japanese Knife
- 195mm Single-Bevel Gyuto Knife (Right-Hand Grind)
- Shirogami (White) #2, Iron Clad
- Ho Wood and Double Buffalo Handle
- Vintage NOS (New Old Stock)**
- Hand crafted in Japan
- Edge Length: 196mm | Overall Length: 350mm | Blade Height: 47mm | Weight: 264g
- Blade Thickness: (A) 5.4 (B) 4.6 (C) 1.3
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance is expected. Measurements and images are a guide only. Ā
** These Knives are vintage NOS. Although new, some signs of age are present.
